TECHNIQUES: SHARP-EDGE ICING MASTERCLASS WITH DAVID DUNCAN SUGARCRAFT SCHOOL
Learn to create a perfect sharp-edge icing finish, mastering your techniques in cutting, levelling, filling, coating and icing a sponge stack to achieve a professional result.
Level: Beginner
Price: £155.00

Class Locations
Our classes run in two locations, one in Edinburgh and one in Glasgow. Parking is available nearby and both are conveniently located for public transport links.